Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
12
-
10
-
2
-
3
-
1/2
-
-
-
-
-
Directions
Dad’s Lasagna, Like my father’s rib recipe which I’ve also posted, this is a recipe which some old buddies of mine recently requested that I post. Back when we all were a little younger, the guys used to come over everytime my Dad made his lasagne. Maybe it was the free meal or maybe it was just that good but this recipe is the reason why lasagna has always been one of my favorite foods. I know that you can substitute ground beef for the sausage or use both combined with equal success. I’ve posted this as 6-10 servings but I know from experience that 4 big guys can polish this off and still ask for more., Delicious. My husband loved it. I added one light layer of pepperoni slices for a little kick. This recipe will be my go to lasagna recipe., A light layer of pepperoni slices in the middle.
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Steps
|
1
Done
|
Remove Sausage Skins and Break Up the Sausage in Frying Pan. |
|
2
Done
|
Brown Meat Slowly and Spoon Off Excess Fat. |
|
3
Done
|
Add Garlic, Basil, 1 1/2 Teaspoons Salt, Tomatoes and Tomato Paste. |
|
4
Done
|
Simmer, Covered For 15 Minutes; Stir Often. |
|
5
Done
|
Set Aside When Finished. |
|
6
Done
|
Meanwhile, Cook Noodles in Boiling Salted Water Until Tender; Drain; Rinse. |
|
7
Done
|
in a Large Bowl, Beat Eggs; Add Ricotta, Parmesan, Parsley, Pepper and a Tsp of Salt. |
|
8
Done
|
Mix Well. |
|
9
Done
|
Now in a 13x9x2 Inch Baking Dish; Layer Half the Noodles; Spread With Half the Ricotta Cheese/Egg Mixture; Add Half the Thinly Sliced Mozzarella and Then Half the Meat Sauce. |
|
10
Done
|
Repeat. |
