Ingredients
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1
-
1
-
1
-
1
-
1
-
1
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1/2
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1
-
1
-
-
-
-
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Directions
Dad’s Nutritious Muthiyas’ – An Indian appetiser with tofu stuff,These muthiyas’ are specially dedicated to dad, these being his favourite snack all year round. Dad is in for a big surprise this evening, he has no idea what I spent 2 1/2 hours of my afternoon making:) I sure hope you try these out for the coming up Cookathon – the theme of which is appetisers! These look like you’ve slaved over them all day. Well, alot of hard work is involved(great way to burn calories!) while preparing the dough for these. The rest is easy. One important thing, though, is to keep all the doors and windows of your house open when making these, because, the whole house would otherwise have a Halloween ghost effect – smoky! (That’s what happened at my end today, lol). I got to learn this recipe about 2 weeks back on Mirch Masala, Star Plus. These muthiyas’ are really good and you sure will love them. Go ahead, try them and let me know! Happy Diwali(Shubh Deepawali, in Hindi as they say), to my Zaar family and a Happy coming-up Cookathon!,Please DO NOT make this. It looks wonderful once ready, but, tastewise, it lacks something. Please IGNORE this recipe.,These muthiyas’ are specially dedicated to dad, these being his favourite snack all year round. Dad is in for a big surprise this evening, he has no idea what I spent 2 1/2 hours of my afternoon making:) I sure hope you try these out for the coming up Cookathon – the theme of which is appetisers! These look like you’ve slaved over them all day. Well, alot of hard work is involved(great way to burn calories!) while preparing the dough for these. The rest is easy. One important thing, though, is to keep all the doors and windows of your house open when making these, because, the whole house would otherwise have a Halloween ghost effect – smoky! (That’s what happened at my end today, lol). I got to learn this recipe about 2 weeks back on Mirch Masala, Star Plus. These muthiyas’ are really good and you sure will love them. Go ahead, try them and let me know! Happy Diwali(Shubh Deepawali, in Hindi as they say), to my Zaar family and a Happy coming-up Cookathon!
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Steps
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1
Done
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Firstly, We'll Start Off by Preparing the Dough. |
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2
Done
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For This, Take a Large Mixing Bowl. |
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3
Done
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Put Soya Nuggests (powdered), Semolina, Cornflour, Wheat Flour, Rice Flour and Gramflour in a Bowl. |
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4
Done
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Using a Spoon, Mix Well, from Top to Down. |
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5
Done
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Keep Potato (diced) to Boil in the Meantime in Water on the Stove and Boil Until Tender. |
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6
Done
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Now Prepare the Yellow Moong Dal Paste. |
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7
Done
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For This, Put Yellow Moong Dal (pre-Soaked For 15 Minutes in Water,Cleaned, Washed and Drained) in a Mixie Alongwith a Little Water and Prepare a Somewhat Coarse Paste. |
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8
Done
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Likewise, Prepare the Greenpeas Paste. |
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9
Done
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Add Yellow Moong Dal Paste, Green Peas Paste, the Boiled and Grated Potato, Corriander Leaves, Green Chillies, Red Chilli Powder, Salt and Oil. |
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10
Done
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Grease Your Palms Slightly. |
