Ingredients
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2
-
1 1/2
-
1
-
2
-
2 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Dad’s Sliced Sausage, My dad made this sausage for us when I was growing up – it was a typical weekend breakfast along with fried eggs The smell of it still brings back memories of big weekend breakfasts My dad’s not around to make this anymore, but I’m glad I made him write the recipe down for me! Now I can make it for weekend breakfasts for MY kids Prep time includes freezing , My dad made this sausage for us when I was growing up – it was a typical weekend breakfast along with fried eggs The smell of it still brings back memories of big weekend breakfasts My dad’s not around to make this anymore, but I’m glad I made him write the recipe down for me! Now I can make it for weekend breakfasts for MY kids Prep time includes freezing
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Steps
|
1
Done
|
Mix All Ingredients Until Well-Combined. |
|
2
Done
|
Shape Into Loaves, Wrap in Plastic and Freeze at Least Until Firm. |
|
3
Done
|
to Cook, Thaw Just Until You Can Slice It, Then Slice and Fry Until Browned on Both Sides and Cooked Through (no Pink). It Gets Pretty Dark. |
|
4
Done
|
You Can Also Add Nutmeg or Garlic Powder to This Recipe, but Dad Was Anti-Garlic, So He'd Never Tell You That Part! |
