Ingredients
-
16
-
2 - 3
-
1
-
12
-
12
-
1
-
1
-
1/2
-
12
-
-
-
-
-
-
Directions
Dad’s Summertime Fruit Salad,My dad love to invent new things. I don’t know if he made this up himself or someone told him….nevertheless, it is really wonderful. Over the years, I tweaked this to a more healthy style (he used sour cream and sugar).,Nice salad. Thank you!,Fruit and cottage cheese go very well together, so I was not surprised that I enjoyed this so much. Had it for dinner on a hot summer day along with a no-cook bean salad. Instead of the walnuts used a handful of mixed nuts (as that was what I had on hand) and a low fat cottage cheese instead of fat-free. used a sugar substitute myself because some people just don’t want the extra carbs or calories! Also I thought the salt and pepper enhanced the flavor nicely. I will try making this again with pineapple (fresh or canned unsweetened) since I think it’s a fruit that goes particularly well with cottage cheese. Thanks Happy Harry for a great recipe!
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Steps
|
1
Done
|
There Should Be More Fruit Than Dressing. |
|
2
Done
|
Choose Any Other Types of Fruit as They Come Into Season. |
|
3
Done
|
* Open and Slice Banana Last to Maintain Its' Color. |
|
4
Done
|
Combine Yogurt, Cottage Cheese, and Sugar Substitute. |
|
5
Done
|
Season Lightly With Salt and Pepper. |
|
6
Done
|
Add All Fruits, Nuts, and Toss Gently to Coat. |
|
7
Done
|
Do not Break Down the Fruit. |
|
8
Done
|
Chill at Least 1/2 Hour. |
|
9
Done
|
Serve. |
