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Dads Summertime Vegetable Salad

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Ingredients

Adjust Servings:
24 ounces low fat cottage cheese (large curd)
4 tablespoons low-fat sour cream (*)
2 medium cucumbers (seeded, large dice) or 1 large cucumber (seeded, large dice)
3 green onions, small dice (white and green parts)
2 beefsteak tomatoes, seeded, large dice
1/2 red pepper, seeded, large dice
1/2 yellow pepper, seeded, large dice
1/2 orange bell pepper, seeded, large dice
4 red radishes, medium to large size, thinly sliced
1 carrot, large, scrubbed and shredded
10 pitted black olives, large, halved
1 cup frozen peas, defrosted
1/2 red onion, small dice
2 teaspoons garlic powder
1/4 teaspoon sea salt

Nutritional information

113.7
Calories
24 g
Calories From Fat
2.8 g
Total Fat
1.4 g
Saturated Fat
7.8 mg
Cholesterol
399.2 mg
Sodium
11.6 g
Carbs
2.1 g
Dietary Fiber
3.7 g
Sugars
11.4 g
Protein
217g
Serving Size

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Dads Summertime Vegetable Salad

Features:
    Cuisine:

    This was such a hit! Very refreshing and satisfying! Thanks for posting this!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Dad’s Summertime Vegetable Salad, This is like my Dad’s fruit salad only with vegetables My brother and I loved the fruit salad so much that we also ate our vegetables cause Dad said it was the same It’s not, but just as good! I added the orange pepper , This was such a hit! Very refreshing and satisfying! Thanks for posting this!


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    Steps

    1
    Done

    *may Add More For Lighter Consistency.

    2
    Done

    * Can Use Plain Yogurt but Taste Will Be Different.

    3
    Done

    Combine Everything but Parsley, Gently, in Large Bowl.

    4
    Done

    Chill 1/2 Hours.

    5
    Done

    Serve With Topping of Parsley.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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