Ingredients
-
1 1/2
-
1
-
1
-
32
-
28
-
14 1/2
-
3
-
1
-
1
-
1/4
-
1/4
-
4
-
1
-
1
-
Directions
Dad’s Venison Chili, This is my Dad’s awesome chili recipe He got a deer this year so I actually got to make it tonight with some ground venison he had given us This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell Deeeeee-licious!, Way too much cumin but a good base I cut cumin powder and cumin seed in half, 2 tsp salt, 3 cans dark red kidney beans, 2 tsp black pepper, 2 tsp cayenne powder, and 1/4 granulated garlic to elevate flavors I made first batch and to cut cumin I made another batch and simmered it together and it was perfect The modifications above reflect one batch , Turned out great Added garlic, hot peppers, bacon, and used beer instead of water Thanks for the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown the Venison in a Stock Pot (use Non-Stick). |
|
2
Done
|
Add Onion and Pepper, Saute Until Slightly Soft, About 5-10 Minutes. |
|
3
Done
|
Add Remaining Ingredients, Cover, and Simmer For 1.5 Hours. |
|
4
Done
|
I Serve Mine With a Little Sour Cream and Diced Onion on Top, and Some Crusty Bread. |
|
5
Done
|
My Husband Insists This Is Sacrilege, and Serves His With Shredded Cheese and Crumbled Crackers. |
|
6
Done
|
We Agree That It Is Best Served With an Ice Cold Beer. |
