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Daffodil Dip

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Ingredients

Adjust Servings:
1/2 cup light mayonnaise
1 (8 ounce) package reduced-fat cream cheese
2 tablespoons minced onions
1 teaspoon lemon juice
garlic salt
black pepper
1 hard-boiled egg (chopped)

Nutritional information

126.5
Calories
95 g
Calories From Fat
10.6 g
Total Fat
4.1 g
Saturated Fat
47.6 mg
Cholesterol
211.3 mg
Sodium
3.6 g
Carbs
0.1 g
Dietary Fiber
0.9 g
Sugars
3.9 g
Protein
53g
Serving Size

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Daffodil Dip

Features:
  • Gluten Free
Cuisine:

This was a great dip! Very easy to put together which is always a plus. :) I served it with crackers but liked it much better with potato chips. Thanks so much for posting!!

  • 30 min
  • Serves 8
  • Easy

Ingredients

Directions

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Daffodil Dip, This is perfect for veggies or crackers I love it , This was a great dip! Very easy to put together which is always a plus 🙂 I served it with crackers but liked it much better with potato chips Thanks so much for posting!!


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Steps

1
Done

Mix All Ingredients Together. Chill For an Hour. Serve With Veggies and Crackers.

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Guadalupe Reed

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