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Dagmars Orange Cake

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Ingredients

Adjust Servings:
3 eggs
4 tablespoons sugar
1/4 cup oil
1 1/4 cups self rising flour
1 whole unpeeled orange

Nutritional information

252
Calories
106 g
Calories From Fat
11.8 g
Total Fat
2.2 g
Saturated Fat
105.8 mg
Cholesterol
365.7 mg
Sodium
30.5 g
Carbs
1.2 g
Dietary Fiber
10.7 g
Sugars
5.9 g
Protein
67g
Serving Size

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Dagmars Orange Cake

Features:
    Cuisine:

    This cake is very quick to make and is very tasty. We make it often when we are out and about in our Mobile Home.
    You can also use carrots instead of the orange

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dagmar’s Orange Cake, This cake is very quick to make and is very tasty We make it often when we are out and about in our Mobile Home You can also use carrots instead of the orange


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    Steps

    1
    Done

    Beat the 3 Eggs With the Sugar.

    2
    Done

    Add the Minced Orange With Peel Until Pulpy.

    3
    Done

    Add the Oil and Self Rising Flour.

    4
    Done

    Mix Until All Is Combined.

    5
    Done

    Bake in a Small Loaf Tin at 180c For 1 Hour.

    6
    Done

    If You Wish, You Can Sprinkle Some Icing Sugar Over the Top After Baking.

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