Ingredients
-
1/2
-
1
-
2
-
-
4
-
2
-
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Dahi Tamatarwala Murgh (Chicken in Yogurt N Tomato Gravy),This chicken recipe is so good. It is nice and tangy–the flavor of yogurt and tomatoes is so well blended. A must-try recipe by chef Sanjeev Kapoor.,I have never made a more tastier chicken gravy. The only change I made is, instead of using whole spices, i roasted them on the pan & ground them into a powder. Super awesome dish!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
In a Bowl Whisk Three-Fourth Cup of Yogurt, Green Chili Paste, Black Pepper Powder, One Teaspoon of Ginger Paste, One Teaspoon of Garlic Paste and Salt. |
2
Done
|
Rub This Marinade on the Chicken Pieces and Keep Them in the Refrigerator For an Hour. |
3
Done
|
Heat Oil in a Pan, Add Black Cardamoms, Cloves, Cinnamon and Bay Leaves. Stir-Fry For a Few Seconds and Add Sliced Onions. Saut Until Golden Brown. Add the Remaining Ginger and Garlic Pastes. Saut For Two Minutes. |
4
Done
|
Add the Marinated Chicken and Saut on High Heat For Two Minutes Stirring Constantly. Lower the Heat and Put It to Simmer For Another Two Minutes. |
5
Done
|
Add the Coriander Powder, Turmeric Powder and Red Chili Powder. Cook Further For Three to Four Minutes. |
6
Done
|
Whisk the Remaining Yogurt and Add. Cook For Two to Three Minutes. |
7
Done
|
Add Fresh Tomato Puree and Cook Until the Raw Flavours of Tomato Are Gone. Simmer Until the Chicken Is Cooked. |
8
Done
|
Sprinkle Green Cardamom and Nutmeg Powder. Stir and Remove from Heat. |
9
Done
|
to Serve, Arrange in a Bowl and Garnish With Mint Sprigs. This Chicken Goes Very Well With Tandoori Roti. |