Ingredients
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4 1/2
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1
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2
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-
-
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Directions
Dainty Lily Cookies, Decadent little morsels of fruit-filled pastry, these cookies are a bit tedious but worth it , Wow! and Thank You!! I made these using recipe #135040 as the filling My friend says they are better than, shhh s e x and didn’t share any of that platter with anyone I am not experienced at rolling out dough at all but it wasn’t as tough as I thought Some were prettier than others but all tasted great Very pretty on a tray of goodies , While these are not the fastest, easiest treat I’ve ever made, they are certainly worth the effort Definitely chill the dough before using I roll it out into a large rectangle, cut into squares, dot with raspberry jam, and then fold over the top corner to the bottom opposite corner of each square (making a triangle) I like to dust the counter with powdered sugar (instead of flour) before rolling out, and then sprinkle liberally with powdered sugar after they’ve cooled With those changes, it’s definitely a 5 star recipe With the big CHRISTmas baking day we had, these were – by far — the favorites!
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Steps
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1
Done
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Cream Butter and Cream Cheese. |
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2
Done
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Mix in Flour Until Well Blended. Chill Dough Before Rolling. |
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3
Done
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Roll Out Dough to 1/8" Thickness on Lightly Floured Surface. |
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4
Done
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Cut Into 2-Inch Rounds. |
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5
Done
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Spoon a Small Amount of Preserves Onto Center of Circle and Fold Two Sides of Circle Towards Middle, Overlapping Edges in Center (bottom Should Form a Point and Top Should Be Open to Reveal Filling). |
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6
Done
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Place on Baking Sheet and Bake at 375 F For About 15 Minutes, but Do not Overbake. |
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7
Done
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Cool Cookies and Drench Entire Cookie in Powdered Sugar. |
