Ingredients
-
-
6
-
1 1/2
-
1/2
-
1/3
-
1/2
-
1
-
2
-
-
8
-
1
-
1
-
1
-
1
-
Directions
Dairy Blintzes Casserole, The recipe was posted by Ruth Heiges at cyber-kitchen com She writes: I got this from a Temple member (Alyse Kirschen) a few years ago It’s fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon Is much cheaper than blintzes, but tastes just like them Easy, quick, cheap, delicious It can also be adapted for Passover by substituting the flour and baking powder Shes right The whole family loves it and it is a keeper specially for Shavuot and Sukkot , OMG I can’t believe how delicious this was! My kids devoured an entire pan-full The only thing I did differently was to use ricotta instead of cottage cheese (my grandmother always made her blintzes and kugels with what she called pot cheese which I think is the same as farmer’s cheese) This was fabulous It’s a permanent keeper for us! Thanks for psting it, Kerstin!!, The recipe was posted by Ruth Heiges at cyber-kitchen com She writes: I got this from a Temple member (Alyse Kirschen) a few years ago It’s fantastic, only dirties 2 bowls, a measuring cup, and measuring spoon Is much cheaper than blintzes, but tastes just like them Easy, quick, cheap, delicious It can also be adapted for Passover by substituting the flour and baking powder Shes right The whole family loves it and it is a keeper specially for Shavuot and Sukkot
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Steps
|
1
Done
|
Beat Each Mixture in a Bowl. |
|
2
Done
|
Pour Half of Top Mixture Into Greased 9x13 Baking Dish. |
|
3
Done
|
Spoon Bottom Mixture on and Top With Remaining Batter from Top. |
|
4
Done
|
Bake 45-55 Minutes at 350 Degrees. |
|
5
Done
|
Serve With Fruit. |
