Ingredients
-
1
-
1 1/2
-
7 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/8
-
1/8
-
-
-
-
-
Directions
Dairy-Free Ranch Dressing,This is a delicious dressing, especially for those who can’t tolerate dairy! If you can eat dairy, feel free to substitute sour cream or buttermilk for the soy milk mixture. Or use low-fat or fat-free mayo and this can be very healthy! Prep time includes time to chill.,How long is this good for in the fridge? Thanks!,This turned out way more delicious than I expected. Here is how I tweaked it: I only had 1/2 cup of mayonnaise so I had to get creative. I had some lemon dill tartar sauce so used 1/2 cup of that too. used all of the rest of the ingredients but after I blended it all in my NutraBullet, it still lacked a little tanginess. So I added a half a teaspoon of white wine vinegar. It is perfect!!
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Steps
|
1
Done
|
Mix Lemon Juice and Soy Milk and Let Sit For 10 Minutes. (an Easier Way to Think About the Measurement Is to Pour 1 1/2 Tsp Lemon Juice Into a Measuring Cup and Add Soy Milk Until It Reaches 1/2 Cup.) |
|
2
Done
|
in a Large Bowl, Whisk Together the Mayonnaise, Lemon Juice and Soy Milk Mixture, Chives, Parsley, Dill, Garlic Powder, Onion Powder, Salt and Pepper. |
|
3
Done
|
Cover and Refrigerate For 30 Minutes Before Serving. |
