Ingredients
-
800
-
350
-
375
-
3
-
1
-
15
-
10
-
5
-
300
-
1
-
1
-
-
-
-
Directions
Dairy Free Rusks, I cannot seem to find commercial rusks without dairy Traditionally in South Africa rusks are made with buttermilk I found and adapted this recipe and my whole family (including the dairy eaters) loves dunking them into coffee especially on Sunday mornings They’re filling & nutritious enough to replace breakfast Choose a good quality commercial muesli as it affects the taste of the rusks Rusks make a nice gift This recipe may seem to be time consuming but it is well worth the effort, and they last for weeks Adapted from Theresa Verslanking, I cannot seem to find commercial rusks without dairy Traditionally in South Africa rusks are made with buttermilk I found and adapted this recipe and my whole family (including the dairy eaters) loves dunking them into coffee especially on Sunday mornings They’re filling & nutritious enough to replace breakfast Choose a good quality commercial muesli as it affects the taste of the rusks Rusks make a nice gift This recipe may seem to be time consuming but it is well worth the effort, and they last for weeks Adapted from Theresa Verslanking
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Grease 1 Large Rectangle Baking Pan. |
|
3
Done
|
Mix Boiling Water, Margarine and Sugar. |
|
4
Done
|
Allow to Cool - Should Be Lukewarm. |
|
5
Done
|
Add Beaten Eggs and Mix Well. |
|
6
Done
|
Mix Flour, Baking Powder, Salt and Creme of Tartar and Add to Egg Mixture. |
|
7
Done
|
Add Bran, Sunflower Seeds and Muesli and Mix to Form a Soft Dough. |
|
8
Done
|
Pour Into Baking Pan and Bake For 1 Hour. |
|
9
Done
|
Cool and Then Cut Into Rectangles. |
|
10
Done
|
Set Oven Temperature to 100c. |
|
11
Done
|
Space the Rusks Evenly in the Baking Pan in the Same Direction. |
|
12
Done
|
Place the Pan in the Oven and Allow the Rusks to Dry Out With the Oven Door Ajar For 1 Hour. |
|
13
Done
|
Turn the Rusks Onto a New Side in the Same Direction and Leave to Dry Out With the Oven Door Ajar For 1 Hour. |
|
14
Done
|
Repeat the Last Step Twice Until the Rusks Have Been Dried Out from All Sides. |
|
15
Done
|
Rusks Can Last For Weeks If Stored in Biscuit Jars or Tins. |
