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Dairy Free Tuna Noodle Casserole

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Ingredients

Adjust Servings:
2 1/4 cups non-dairy milk substitute
4 1/2 tablespoons dairy-free margarine
1/2 cup sliced mushrooms
1/2 onion, finely chopped
1 celery, finely chopped
4 1/2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup dairy-free plain yogurt or 1 cup dairy-free sour cream
1 cup frozen peas
1 (5 ounce) can tuna, drained
1 (16 ounce) bag egg noodles

Nutritional information

395.5
Calories
54 g
Calories From Fat
6 g
Total Fat
2.1 g
Saturated Fat
78.1 mg
Cholesterol
268 mg
Sodium
64.9 g
Carbs
4 g
Dietary Fiber
5.1 g
Sugars
19.8 g
Protein
143g
Serving Size

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Dairy Free Tuna Noodle Casserole

Features:
    Cuisine:

    I sometimes make a topping of breadcrumbs sauteed in butter, or use crushed up potato chips.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dairy Free Tuna Noodle Casserole, I sometimes make a topping of breadcrumbs sauteed in butter, or use crushed up potato chips , I sometimes make a topping of breadcrumbs sauteed in butter, or use crushed up potato chips


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cook Noodles According to Package For Use in Casseroles. Drain.

    3
    Done

    Microwave "milk" Until Hot.

    4
    Done

    Melt Margarine in Skillet. Saute Onion, Mushroom and Celery Until Onions Are Translucent.

    5
    Done

    Whisk in Flour, Salt and Pepper. Stir Until Combined and Thick.

    6
    Done

    Slowly Add Hot Milk, Stirring Continuously Until Thick and Bubbly. Remove from Heat to Cool.

    7
    Done

    Mix Together Noodles, Tuna, Peas, Yogurt or Sour Cream and Cooled Mushroom Soup. Pour Into Casserole Dish Sprayed With Non-Stick Spray.

    8
    Done

    Bake 30 Minutes.

    Avatar Of Jackson Rivera

    Jackson Rivera

    Taco extraordinaire creating unique and flavorful fillings for his dishes.

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