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Dairy-Free Vanilla Matcha Chai Latte Recipe

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Ingredients

Adjust Servings:
3 cups water
1 cup blanched almond
4 cardamom pods
1/4 teaspoon peppercorn
1/2 cinnamon stick
6 whole cloves
1/4 inch fresh ginger peeled slice
1/3 teaspoon fennel seed
2 teaspoons green tea powder (must be matcha but f. didn't recognise use matcha superior from teaopia)
1 1/2 teaspoons alcohol free vanilla (i buy ours from the health food shop)

Nutritional information

524.2
Calories
354 g
Calories From Fat
39.4 g
Total Fat
3.2 g
Saturated Fat
0 mg
Cholesterol
41.2 mg
Sodium
35.8 g
Carbs
9.6 g
Dietary Fiber
21.4 g
Sugars
16.1 g
Protein
460g
Serving Size

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Dairy-Free Vanilla Matcha Chai Latte Recipe

Features:
    Cuisine:

    I bought some match because that's what everyone is talking about, and this was my first recipe. LOVED IT! I admit to making a few shortcuts because that's what I had -- used almond milk instead of making with the water and ground almonds. And I actually had to use some dried ginger sprinkles instead of fresh. But no matter, the end result was still fantastic. YUM!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Vanilla Matcha Chai Latte (Dairy Free),This is my new love. I tried a matcha latte at Teaopia tea shop and fell in love with the detox & energy of this Japanese tea. I love that the caffeine in matcha releases slowly into the blood not like caffeine in coffee so you don’t get jittery unless you drink a ton without eating anything else, then maybe. Modified from a recipe found on bought some match because that’s what everyone is talking about, and this was my first recipe. LOVED IT! I admit to making a few shortcuts because that’s what I had — used almond milk instead of making with the water and ground almonds. And I actually had to use some dried ginger sprinkles instead of fresh. But no matter, the end result was still fantastic. YUM!,I bought some match because that’s what everyone is talking about, and this was my first recipe. LOVED IT! I admit to making a few shortcuts because that’s what I had — used almond milk instead of making with the water and ground almonds. And I actually had to use some dried ginger sprinkles instead of fresh. But no matter, the end result was still fantastic. YUM!


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    Steps

    1
    Done

    Blend Water and Almonds Until Very Smooth.

    2
    Done

    Strain Through a Fine Sieve.

    3
    Done

    Bring Almond Milk and Spices to a Boil.

    4
    Done

    Boil For 5 Minutes With the Lid Off, Then Simmer For 10 Minutes Covered.

    5
    Done

    Strain Into a Blender (use Glass). Let the Mixture Cool Down For a Few Minutes, Then Add the Matcha Powder & Vanilla and Blend. Add Raw Honey to Taste. I Probably Use More Than an 1/8 Cup but Do It to Taste.

    6
    Done

    Enjoy Hot or Cold. (i Prefer It Hot Though).

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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