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Dairy Queen Ice Cream Copycat

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Ingredients

Adjust Servings:
2 envelopes knox gelatin
1/2 cup cold water
4 cups whole milk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream

Nutritional information

269.3
Calories
142 g
Calories From Fat
15.8 g
Total Fat
9.8 g
Saturated Fat
55.8 mg
Cholesterol
116.4 mg
Sodium
29.3 g
Carbs
0 g
Dietary Fiber
28.1 g
Sugars
3.6 g
Protein
139 g
Serving Size

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Dairy Queen Ice Cream Copycat

Features:
    Cuisine:

    I can only eat certain foods and am allowed Dairy Queen for 9 yrs now everyday without a beat I've had a DQ but it's made with ice mild not whole milk there's gonna be a huge difference in taste just wondering what ppl are tasting

    • 55 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Dairy Queen Ice Cream Copycat,This is a homemade version of Dairy Queen’s soft serve ice cream,I can only eat certain foods and am allowed Dairy Queen for 9 yrs now everyday without a beat I’ve had a DQ but it’s made with ice mild not whole milk there’s gonna be a huge difference in taste just wondering what ppl are tasting,This ice cream is fantastic. I think it is a good clone of Mc Donald’s soft serve also. I had never made ice cream using Knox gelatin. It worked out well. I cut the recipe in half and that fit perfectly in my Cuisinart Ice Cream maker.


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    Steps

    1
    Done

    Soak Knox Gelatine in Cold Water.

    2
    Done

    Heat Milk, but Do not Boil.

    3
    Done

    Remove from Heat, and Add Gelatine, Sugar, Vanilla Extract and Salt.

    4
    Done

    Cool and Add Cream.

    5
    Done

    Chill 5 to 6 Hours.

    6
    Done

    Pour Into a 4 to 6-Quart Ice Cream Freezer Can.

    7
    Done

    Process as Per Manufacturer's Instructions.

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    Kenley Potts

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