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Dairy Queens Onion Rings

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Ingredients

Adjust Servings:
2 vidalia onions or 2 walla walla onions
2 cups flour
2 cups fine cracker crumbs
2 cups white cornmeal
2 cups buttermilk
1 cup water
4 cups crisco

Nutritional information

3110.2
Calories
2507 g
Calories From Fat
278.6 g
Total Fat
84.6 g
Saturated Fat
6.5 mg
Cholesterol
205.4 mg
Sodium
141.4 g
Carbs
9.2 g
Dietary Fiber
11.7 g
Sugars
21.3 g
Protein
565g
Serving Size

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Dairy Queens Onion Rings

Features:
    Cuisine:

    Pretty tasty-I add a bit of salt to the flour.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Dairy Queens Onion Rings, Pretty tasty-I add a bit of salt to the flour , Made these with Walla Walla Sweet Onion and then used my new deep fryer They were very good though I probably over cooked them a little This was my first time ever deep frying so was happy with the results and even my very picky DGSs who NEVER eat onions ate them The reason for the four star review is that I had some trouble with the directions In the ingredients it lists fine cracker crumbs (used panko crumbs instead) but I couldn’t find in the directions where to use them – so I just mixed them in with the corn meal and it seemed to work great


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    Steps

    1
    Done

    Slice Onions 1/2 Inch Thick, Do not Use the Very Small Rings.

    2
    Done

    in a Large Bowl Add Buttermilk and Water.

    3
    Done

    Take Out Rings One at a Time and Coat Them With Flour Then With Buttermilk, and Then Coat With Cornmeal.

    4
    Done

    Drop Into Hot Oil and Fry Till Golden.

    5
    Done

    Drain on Paper Towels.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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