Ingredients
-
1/2
-
1
-
2 - 3
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Dakos from the Island of Crete(Greece), A traditional meze or light meal on the island of Crete, dakos (also called koukouvayia ) is often called Greek bruschetta, and is easy to make with few ingredients The original recipe calls for barley rusk, which is a really dry bread and is sprayed with water to moisten it This recipe can be updated to use whatever rustic type bread you have on hand , Spectacular! I’m dakos for dakos! How simple and yet so wonderful! I figure if this is what the food is like on Crete, I’m packing my bags! I followed Annacia’s lead, and added a clove of minced garlic, and also added the olive oil (organic) into the tomato mixture, as I was sure I’d slip and pour on too much I, too, used recipe #120469 to pair it with, which was divine together with it I wasn’t very successful in grating the tomatoes (used two beautifully ripe plum tomatoes), so I de-seeded them and chopped them My feta was herb & garlic This is wonderful, and I absolutely recommed it, and will most certainly make it again and again! Recipeswapped during Veggie Swap 24 Thank you, Sharon!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Bread Slices Under the Broiler and Broil a Few Minutes on Each Side to Toast Golden Brown. |
|
2
Done
|
Grate the Tomato With a Vegetable Grater (or the Large Grate on a Multi-Grater) Into a Strainer Over a Bowl So Most of the Liquid Drains Off. |
|
3
Done
|
Spread the Grated Tomato on the Bread and Top With Cheese. Sprinkle With Pepper and a Good Amount of Oregano, and Drizzle With Olive Oil. |
|
4
Done
|
Yield: 2-4 as a Meze or Appetizer. |
