Ingredients
-
3/4
-
2
-
1
-
2
-
1
-
2
-
3
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Clean, Wash and Soak the Whole Black Lentils and Kidney Beans Overnight. Drain and Keep Aside. |
|
2
Done
|
Combine the Lentils and Beans With Salt and 2 Cups of Water and Cook Till the Dals Are Overcooked. Whisk Well Till the Mixture Is Almost Mashed. |
|
3
Done
|
Heat the Butter in a Pan and Add the Cumin Seeds. |
|
4
Done
|
When the Cumin Seeds Crackle, Add the Green Chillies, Cinnamon, Cloves, Green Cardamom, Onions, Ginger-Garlic Paste and Saut Till the Onions Turn Golden Brown in Color. |
|
5
Done
|
Add the Chilli Powder, Turmeric Powder and Tomato Puree and Cook Over a Medium Flame Till the Oil Separates from the Tomato Gravy. |
|
6
Done
|
Add the Dal Mixture, Water and Salt If Required and Simmer For 10 T 15 Minutes. |
|
7
Done
|
Add the Cream and Mix Well. |
|
8
Done
|
Garnish With the Cilantro and Serve Hot. |
