Ingredients
-
2
-
2
-
4
-
1
-
6
-
1
-
1/2
-
1/2
-
3
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Drain the Soaked Chanas and Spread Them on a Cloth or Paper to Drain of the Excess Water. |
|
2
Done
|
Grind Coarsely in Grinder (there Should Be Whole Chanas Here and There). |
|
3
Done
|
Add in All the Other Ingredients. |
|
4
Done
|
Mix Well With a Spoon (dont Try to Make a Dough Out of It). |
|
5
Done
|
Make Medium Sized, Tweleve to Fifteen Balls of the Mix. |
|
6
Done
|
Heat Oil in a Wok or Kadahi. |
|
7
Done
|
Keep the Heat on a Medium Flame. |
|
8
Done
|
Take Each Ball and Keep It in the Centre of Your Palm and Press It Down With the Other, Exerting Pressure Towards the Outer End of Stuff. |
|
9
Done
|
Give It a Convex Look from Above and Below. |
|
10
Done
|
Fry Them Till Golden Brown. |
