Ingredients
-
1
-
1/2
-
1
-
3
-
1
-
2 - 3
-
1/2
-
1
-
6 - 7
-
-
-
-
-
-
Directions
Dal With Protein Chunks,My dad’s favourite dal in a style mom likes!,Sorry, but I didn’t like this very much. It was just too spicy, even without adding the red chili powder; and the soyabean nuggets didn’t absorb the flavour of the dal very well. The whole recipe (2 servings) easily serves 3 over rice, or with rotis. Also, cooking time was way over 10 minutes, around 20 actually.,My dad’s favourite dal in a style mom likes!
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Steps
|
1
Done
|
Wash and Soak Dal For 3-4 Hours. |
|
2
Done
|
Soak Soyabean Nuggets in Plenty of Water For 2-3 Hours. |
|
3
Done
|
Drain Off Water and Squeeze Out Water. |
|
4
Done
|
Re-Soak in Fresh Water For Half an Hour. |
|
5
Done
|
Drain and Then Squeeze Out Excess Water. |
|
6
Done
|
Now the Nuggets Are Ready For Cooking. |
|
7
Done
|
in the Meantime, Make a Smooth Paste of Onion, Tomato, Garlic, Green Chillies and Ginger. |
|
8
Done
|
Keep Aside. |
|
9
Done
|
Drain the Dal Water and Pour in 2 Cups Water. |
|
10
Done
|
Pressure Cook Till Done. |
