Ingredients
-
1
-
1/4
-
2
-
1
-
1
-
1 1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Dal With Spiced Tomatoes and Potatoes,From Weight Watchers Take-out Tonight! 5 ww points,This was a good recipe that I added in some coriander powder, salt and finished off with a good squeeze of lemon to give it a lift.
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Steps
|
1
Done
|
Bring Large Saucepan of Lightly Salted Water to a Boil. Add Potatoes, Return to a Boil, and Cook Until Fork-Tender, 7 Minutes; Remove With Slotted Spoon and Set Aside, Reserving the Cooking Liquid. |
|
2
Done
|
Add Lentils to the Same Saucepan and Return Cooking Liquid to a Boil. Cook Until Lentils Are Tender but Still Hold Their Shape, 8 - 10 Minutes; Drain and Set Aside. |
|
3
Done
|
Heat a Large Nonstick Skillet Over Medium-High Heat. Swirl in the Oil, Then Add the Onion, Jelapeno, Garam Masala, and Cumin. Cook Until Onion Begins to Soften, 3 - 4 Minutes. Stir in the Potatoes, Tomatoes, Chickpeas, Ginger, and Garlic. Cook, Stirring Occasionally, Until Tomatoes Soften and Potatoes Are Tender, 4 - 5 Minutes. Stir in Lentils and Cook Until Heated Through, 1 Minute. Remove from the Heat and Stir in Cilantro. |
