Ingredients
-
12
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Dales Deviled Eggs, Named for my wife, who invented it, This is the easiest, best recipe for deviled eggs use celery salt instead of celery seed I also have used regular mustard when I’m out of brown mustard This recipe is a no-fail recipe! Thanks for a great one!, This is the easiest, best recipe for deviled eggs use celery salt instead of celery seed I also have used regular mustard when I’m out of brown mustard This recipe is a no-fail recipe! Thanks for a great one!
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Steps
|
1
Done
|
Place Eggs One Layer Deep in a Large Pan. |
|
2
Done
|
Cover With Hot Water by 1". |
|
3
Done
|
Bring Water to a Gentle Boil, Lower Heat and Gently Boil For 15 Minutes. |
|
4
Done
|
Remove from Heat and Place Pot Under Cold Running Water, as Soon as Eggs Are Cool Enough to Handle Peel Them Under Cold Water. |
|
5
Done
|
Place on a Paper Towel to Dry. |
|
6
Done
|
Cut Eggs in Half, Put Yolks Into a Medium Bowl, Place Whites on a Prepared Tray. |
|
7
Done
|
Refrigerate Whites. |
|
8
Done
|
Chop Yolks With a Pastry Cutter, Food Processor or Mash With a Fork. |
|
9
Done
|
Add Remaining Ingredients, Whisk Thoroughly, Adjust Seasonings (the List Will Yield a Pretty Mild Batch). |
|
10
Done
|
Add More Mayo If a Creamier Texture Is Desired. |
|
11
Done
|
Pipe Filling Into Whites, Sprinkle More Salt and Paprika and Serve. |
