Ingredients
-
1/2
-
1/4
-
3
-
2
-
1
-
1
-
1
-
4
-
16
-
2
-
-
-
-
-
Directions
Dan Dan Mein by Sy, Dandanmian (Sichuan Peddlers Noodles) is a traditional, spicy noodle dish and popular at outdoor street vendors and originated in the providence of Sichuan. It is made with a soy sauce paste, preserved vegetables, dried shrimp, chili pepper oil and sesame seeds. For my version use small fresh shrimp (instead of dried shrimp), pistachio nuts/peanuts, scallions and you can serve a bowl of broth on the side as well.
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Steps
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1
Done
|
Preparation. |
|
2
Done
|
Rinse the Chili and Spices Off the Preserved Vegetables, Cut Into Small Pieces, Put in a Cup and Into a Microwave For 30-45 Seconds, Set Aside. |
|
3
Done
|
Toast the Sesame Seeds in a Pan With a Little Oil, Set Aside. |
|
4
Done
|
Dan Dan Mein Sauce. |
|
5
Done
|
in a Bowl Add the Dark and Light Soy Sauce, Rice Vinegar, Sesame Paste, Chili Oil (optional), Sesame Oil, Granulated Sugar, Sesame Seeds, Use a Whisk For a Smooth Sauce, Set Aside. |
|
6
Done
|
Bring 1 Cup of Chicken Stock to a Low Simmer, Optional Add 4 More Cups of Chicken Stock If You Are Going to Serve Dan Dan Mein With a Bowl of Hot Broth. |
|
7
Done
|
in a Separate Pot Add 1 Cup of the Heated Stock and 2 Cup of Water, Bring to a Boil, Add the Already Cooked Noodles and Let Cook For About 1-2 Minutes, Then Remove the Noodles to a Colander and Run Under Cold Water to Stop the Cooking, Set Aside. |
|
8
Done
|
Directions. |
|
9
Done
|
Place the Cooled Noodles in 4 Individual Bowls. |
|
10
Done
|
Add in the Center, Some of the Chopped Scallions and Pistachio/Peanut Nuts. |
