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Dan Dan Mian Sichuan Spicy Noodles

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Ingredients

Adjust Servings:
8 ounces pork minced
1 tablespoon dark soy sauce
3 tablespoons garlic finely chopped
2 tablespoons ginger peeled and finely chopped
4 tablespoons onions finely chopped
2 tablespoons peanut butter
2 tablespoons dark soy sauce
2 tablespoons chili oil
1 teaspoon sesame oil
1 tablespoon szechuan peppercorns ground

Nutritional information

509.1
Calories
152g
Calories From Fat
17g
Total Fat
3.6 g
Saturated Fat
40.4mg
Cholesterol
2219.8mg
Sodium
60.5g
Carbs
5.1g
Dietary Fiber
2.5g
Sugars
29.3g
Protein
207g
Serving Size (g)
5
Serving Size

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Dan Dan Mian Sichuan Spicy Noodles

Features:
    Cuisine:

    Delicious!!! used turkey sausage as that is what I had and the other reviewer suggested sausage for more flavor. Definately a keeper. I might add some red pepper and maybe some vegies but that is for me. Thank you for a wonderful dish. Made for SPRING PAC 2010.

    • 45 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Dan Dan Mian – Sichuan Spicy Noodles, I wouldn’t classify it as burning, but it was pretty tasty! The original recipe from here: calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I’ll only put in 1/2tsp. The recipe below reflects this., Delicious!!! used turkey sausage as that is what I had and the other reviewer suggested sausage for more flavor. Definately a keeper. I might add some red pepper and maybe some vegies but that is for me. Thank you for a wonderful dish. Made for SPRING PAC 2010., used a lb of bulk country pork sausage, rather than minced pork, and we found this to be delicious!


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    Steps

    1
    Done

    Combine Pork and Soy Sauce in a Small Bowl and Mix Well.

    2
    Done

    Heat a Wok or Large Skillet Until Hot. Stir-Fry, Stirring With a Spatula to Break It Into Small Pieces. When the Pork Is Lightly Browned, About 3 Minutes, Remove and Set Aside.

    3
    Done

    Bring a Large Pot of Water to Boil. (this Will Be For the Noodles.) While the Water Is Heating, Go to the Next Step.

    4
    Done

    Reheat the Wok (add Oil If Needed) and Stir-Fry the Garlic, Ginger, and Onions Until Aromatic, About 1 Minute.

    5
    Done

    Add Peanut Butter, Soy Sauce, Chilli Oil, Sesame Oil, Sichuan Pepper, Salt, and Chicken Stock and Simmer For 5 to 7 Minutes.

    6
    Done

    Meanwhile, When the Pot of Water Has Come to Boil, Toss in Noodles and Cook According to Package Directions. Drain Well.

    7
    Done

    to Serve, Divide Noodles Into Individual Bowls or Put Them All Into a Large Bowl For Sharing. Ladle the Sauce on Top, Top With Pork and Chopped Peanuts, and Serve While Hot.

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