Ingredients
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10
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
-
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Directions
Dan Kim Kui (Crispy Seaweed), Something a bit different to do with those nori sheets , Something a bit different to do with those nori sheets
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Steps
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1
Done
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With a Soft Pastry Brush, Gently Brush the nor Sheets With Oil. |
|
2
Done
|
Heat a Large Skillet or Non-Stick Pan Over Medium Low Heat. |
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3
Done
|
Place a Sheet of Nori in the Pan For a Few Seconds. |
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4
Done
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the Nori Will Become Crisp and Turn Dark Green. |
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5
Done
|
With Chopsticks or Tongs, Quickly Flip the Sheet Over and Toast the Other Side For a Few Seconds. |
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6
Done
|
Remove and Place on a Large Cutting Board. |
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7
Done
|
While Still Warm, Lightly Sprinkle Each Side of the Nori Sheet With Sugar. |
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8
Done
|
Repeat With Each Sheet. |
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9
Done
|
When All the Sheets Have Been Sugared and Toasted, Stack the Sheets in One Pile. |
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10
Done
|
Cut the Pile of Sheets in Half Lengthwise, Then Cut Crosswise to Make 6 Rectangular Pieces of Nori. |
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11
Done
|
Stack the Smaller Sheets in a Pile and Place a Toothpick in the Centre to Hold Them in Place. |
