Ingredients
-
3
-
3
-
2
-
1 1/4
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Dancing Mushrooms, Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak , Yum! We love mushrooms for the most part but we don’t like oyster mushrooms (No fault of the recipe) But otherwise this mushroom recipe was to die for Next time I will omit the oyster variety Made for Veg ‘N Swap tag 2010
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Steps
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1
Done
|
In a Large Skillet Cook Garlic and Shallots in Hot Oil Over Medium-High Heat For 2 Minutes. |
|
2
Done
|
Add Maitake Mushrooms. |
|
3
Done
|
Cook, Stirring Occasionally, For 10 to 12 Minutes or Until Tender. |
|
4
Done
|
If Using Oyster or Button Mushrooms, Add Them During the Last 6 to 8 Minutes. |
|
5
Done
|
Add Shiitakes During Last 4 Minutes. |
|
6
Done
|
Stir in Herbs, Salt, and Pepper. |
|
7
Done
|
Serve While Hot. |
|
8
Done
|
Makes 6-8 Side Servings. |
