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Dancing Mushrooms

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Ingredients

Adjust Servings:
3 garlic cloves, minced
3 shallots, peeled and cut into thin wedges
2 tablespoons olive oil or 2 tablespoons canola oil
1 1/4 lbs mushrooms (such as maitake, oyster, white button, or shiitake broken into clusters or sliced, about 8 cups)
1/4 cup snipped fresh mixed herbs (such as tarragon, rosemary, basil, oregano, and or parsley)
1/4 teaspoon coarse salt or 1/4 teaspoon salt
1/4 teaspoon cracked black pepper

Nutritional information

70.3
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
103.2 mg
Sodium
5.3 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
3.3 g
Protein
83g
Serving Size

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Dancing Mushrooms

Features:
    Cuisine:

    Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak.

    • 47 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dancing Mushrooms, Serve these wild mushrooms sauteed with garlic, shallots, and fresh herbs as an appetizer, or over pasta or grilled steak , Yum! We love mushrooms for the most part but we don’t like oyster mushrooms (No fault of the recipe) But otherwise this mushroom recipe was to die for Next time I will omit the oyster variety Made for Veg ‘N Swap tag 2010


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    Steps

    1
    Done

    In a Large Skillet Cook Garlic and Shallots in Hot Oil Over Medium-High Heat For 2 Minutes.

    2
    Done

    Add Maitake Mushrooms.

    3
    Done

    Cook, Stirring Occasionally, For 10 to 12 Minutes or Until Tender.

    4
    Done

    If Using Oyster or Button Mushrooms, Add Them During the Last 6 to 8 Minutes.

    5
    Done

    Add Shiitakes During Last 4 Minutes.

    6
    Done

    Stir in Herbs, Salt, and Pepper.

    7
    Done

    Serve While Hot.

    8
    Done

    Makes 6-8 Side Servings.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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