Ingredients
-
4
-
1
-
1
-
1/2
-
1/4
-
1/2
-
-
-
1
-
8
-
-
-
-
-
Directions
Dani’s Awesome Twiced Baked Potatoes,This is a recipe of my daughters. Actually it is a variation of a recipe of mine but my daughter was being creative one day and came up with this. Now my husband says there better than mine and I have to agree. Enjoy,Yum. These were great. I sent a couple home with my grandson and he loved them. I froze the rest and that seemed to work well too. Thanks for sharing.
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Lightly Coat Potatoes With Oil and Bake For 1 Hour or Until Tender. |
|
3
Done
|
Set to Slightly Cool. |
|
4
Done
|
Reduce Temperature to 325 Degrees. |
|
5
Done
|
Cut Potatoes in Half Lengthwise and Carefully Scoop Flesh Into a Mixing Bowl, Leaving a 1/4 Inch Shell. |
|
6
Done
|
Place Potato Shells on Baking Sheet. |
|
7
Done
|
Add Cream Cheese, Sour Cream, Butter,Salt, Pepper and Garlic Powder to Potato Mixture and Whip as If Preparing Mashed Potatoes. |
|
8
Done
|
If Potatoes Are a Little Too Stiff or Lumpy Warm in the Microwave and Add 1-2 Tbs Milk. |
|
9
Done
|
Spoon Potato Mixture Into Shells and Top With Crumbled Bacon, Chives, and Sprinkle With Paprika& Cheddar Cheese. |
|
10
Done
|
Bake For 20 Minutes or Until Warmed and Cheese Is Lightly Browned. |
