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Danis Cheesy Artichoke Dip

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Ingredients

Adjust Servings:
1 can artichoke heart (packed in water)
1 jar green chili, chopped
1/2 lb monterey jack cheese, shredded
1/2 lb monterey jack pepper cheese, shredded
1/2 lb jarlsberg cheese, shredded
1 cup mayonnaise
1 dash hot sauce
1 bag tortilla chips

Nutritional information

662.9
Calories
355 g
Calories From Fat
39.5 g
Total Fat
15.1 g
Saturated Fat
61.4 mg
Cholesterol
638 mg
Sodium
56.1 g
Carbs
4.4 g
Dietary Fiber
1.4 g
Sugars
23.7 g
Protein
151g
Serving Size

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Danis Cheesy Artichoke Dip

Features:
  • Gluten Free
Cuisine:

Very tasty dip! Easy to make too.

  • 60 min
  • Serves 10
  • Easy

Ingredients

Directions

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Dani’s Cheesy Artichoke Dip, My sister-in-law’s dip is always the hit of the party Artichokes & 3 kinds of cheese baked until bubbly! Yummmmm!, Very tasty dip! Easy to make too , My sister-in-law’s dip is always the hit of the party Artichokes & 3 kinds of cheese baked until bubbly! Yummmmm!


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Steps

1
Done

Drain Artichoke Hearts and Cut Into Quarters.

2
Done

Drain Green Chili's.

3
Done

Combine First 7 Ingredients in 9x12 or Round Souffle Dish.

4
Done

Bake in 400 Oven Until Bubbly -- Stirring Occasionally to Mix Well.

5
Done

Serve Hot With Tortilla Chips!

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Ariel Torres

Seafood specialist with a deep love for creating ocean-inspired dishes.

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