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Danish Aebleskiver Ebleskiver

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Ingredients

Adjust Servings:
1 cup all-purpose flour
1 tablespoon granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup milk
2 egg yolks
2 egg whites
3 tablespoons cooking oil
jam, jelly, honey, syrup (optional) or applesauce (optional)
sifted powdered sugar (optional)
cinnamon sugar (optional)

Nutritional information

115.8
Calories
53 g
Calories From Fat
5.9 g
Total Fat
1.4 g
Saturated Fat
36.6 mg
Cholesterol
155.4 mg
Sodium
12.3 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
3.3 g
Protein
55g
Serving Size

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Danish Aebleskiver Ebleskiver

Features:
    Cuisine:

    This is a nice simple recipe for aebleskivers. Nothing to wait for overnight. Just mix up whenever you like. You can choose to add jam for a filling or as a spread once served.

    • 37 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Danish Aebleskiver (Ebleskiver), This is a nice simple recipe for aebleskivers Nothing to wait for overnight Just mix up whenever you like You can choose to add jam for a filling or as a spread once served


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    Steps

    1
    Done

    In a Mixing Bowl Combine Flour, Sugar, Baking Powder, and Salt. in Another Mixing Bowl Stir Together Milk and Egg Yolks Until Well Combined. Add to Flour Mixture. Stir Until Smooth.

    2
    Done

    in a Small Bowl Beat Egg Whites With an Electric Mixer on High Speed Until Stiff Peaks Form (tips Stand Straight). Gently Fold Beaten Egg Whites Into Batter, Leaving a Few Puffs of Egg White. Do not Overbeat.

    3
    Done

    Place an Aebleskiver Pan Over Medium Heat; Lightly Brush Each Cup With Oil. When the Oil Sizzles, Use About 2 Tablespoons of the Batter to Fill Each Cup 2/3 Full. Cook For 1 to 2 Minutes. as a Thin Shell Forms, Use a Fork or Wooden Toothpick to Gently Invert the Cooked Portion and Allow the Uncooked Portion to Flow Into the Cup. Invert Each Aebleskiver and Cook Until All Shells Are Set and All Sides Are Sealed. Continue Rotating and Cooking Until They Are Evenly Golden Brown and a Wooden Toothpick Inserted in Their Centers Comes Out Clean.

    4
    Done

    If You Choose to Add Jam to the Center Just Add a Small Amount of Jam to the Middle of Batter Right After You Put the Batter in the Pan. Use Toothpick or Spoon to Push Batter Over Top of Jam. If You Choose to Add a Filling Make Sure not to Fill the Cups to Full of Batter(1/2 - 2/3 Full). Then Continue to Cook and Flip as the Directions Say.

    5
    Done

    Note: If You Are Having Sticking Uses With the Pan You May Need to Crank Up to Heat, Add More Oil, or Both.

    6
    Done

    Use a Fork or Wooden Toothpick to Transfer Each Aebleskiver to a Plate. Serve Immediately or Keep Warm in a Loosely Covered Ovenproof Dish in a 300 Degree F Oven. If Desired, Serve With Jam, Jelly, Honey, Syrup, or Applesauce and Sprinkle With Powdered Sugar. Makes 30 Aebleskiver.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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