Ingredients
-
2
-
1/4
-
1
-
1/2
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Danish Aebleskivers, I got a cast iron Aebelskiver pan and have found that I really enjoy these little gems , I got a cast iron Aebelskiver pan and have found that I really enjoy these little gems
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Steps
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1
Done
|
Beat Egg Yolks Until Light and Fluffy, Then Add Sugar and Salt. |
|
2
Done
|
Sift Flour With Baking Powder and Baking Soda. Add Dry to Wet Alternating With Buttermilk as You Continue Mixing. |
|
3
Done
|
Beat the Egg Whites Until Stiff. Fold Them Gently Into the Batter. |
|
4
Done
|
Drop Batter Into Cups, Filing Each 2/3 Full. |
|
5
Done
|
If You Wish, Add Apple Slice or Other Fruit in the Center of Each. |
|
6
Done
|
Cook Over Medium Heat Until Browned and Crisp on Bottom. |
|
7
Done
|
Done When a Toothpick Comes Out Clean. |
|
8
Done
|
Remove from Pan and Sprinkle With Confectioner's Sugar, If You Want. |
|
9
Done
|
Best Served Warm. |
|
10
Done
|
Variations: |
|
11
Done
|
Can Be Served With Ice Cream, Powdered Sugar, Bananas, Chocolate Sauce or Other Sweets. |
|
12
Done
|
a Filling Can Be Inserted by Pouring Some Batter in the Mould, Adding a Teaspoon of the Filling and Covering With Another Layer of Batter. (jam, Raisings, Apple, Marzipan, Banana, Chocolate, Etc --. |
|
13
Done
|
Savory Might Include Butter Cheese With Herbs, Grated Cheese, Strips of Bacon, Salami, Etc. |
