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Danish -Almond Filling

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Ingredients

Adjust Servings:
1 cup blanched almond
1/2 cup powdered sugar
2 tablespoons unsalted butter, room temperature
1/2 teaspoon almond extract
1 large egg white, lightly beaten

Nutritional information

1315.7
Calories
893 g
Calories From Fat
99.2 g
Total Fat
20.3 g
Saturated Fat
61.1 mg
Cholesterol
86.8 mg
Sodium
87.5 g
Carbs
14.4 g
Dietary Fiber
65.9 g
Sugars
34.9 g
Protein
268g
Serving Size

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Danish -Almond Filling

Features:
    Cuisine:

    This recipe was easy and absolutely delicious! It is exactly the almond filling that we have been enjoying in our favorite bakery's almond croissants. Instead of grinding 1 cup of whole almonds, we used a generous 1/2 cup of Bob's Red Mill almond meal. Wonderful!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Danish – Almond Filling,Source: “Baking with Julia”,This recipe was easy and absolutely delicious! It is exactly the almond filling that we have been enjoying in our favorite bakery’s almond croissants. Instead of grinding 1 cup of whole almonds, we used a generous 1/2 cup of Bob’s Red Mill almond meal. Wonderful!!,This recipe was easy and absolutely delicious! It is exactly the almond filling that we have been enjoying in our favorite bakery’s almond croissants. Instead of grinding 1 cup of whole almonds, we used a generous 1/2 cup of Bob’s Red Mill almond meal. Wonderful!!


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    Steps

    1
    Done

    Put Almonds, Sugar and Butter Into Food Processor.

    2
    Done

    Process Until Almonds Are Finely Ground, Scraping Bowl as Necessary.

    3
    Done

    Add Almond Extract and 2 Tbl of the Beaten Egg White.

    4
    Done

    Process Until Mixed.

    5
    Done

    Stor in Airtight Container in the Refrigerator Until Needed (up to 1 Week).

    6
    Done

    Bring to Room Temperature Before Using.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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