Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Danish-Apricot Filling,Copyright: “Baking with Julia”,loved it! I only pulsed it for a few seconds so it was a wonderful jammy consistancy. Will definatly use this again!,can use apricot from a can in is own juice .
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Steps
|
1
Done
|
Put Apricots, Water and Sugar Into a Saucepan. |
|
2
Done
|
Heat and Simmer Until Apricots Are Soft, Plumped and Have Absorbed Most of the Liquid. |
|
3
Done
|
(can Be Done in a Microwave). |
|
4
Done
|
Puree in Food Processor, Transfer to a Bowl and Stir in Lemon Juice and Almond Extract. |
|
5
Done
|
Scrape Filling Into a Small Container and Cool to Room Temperature. |
|
6
Done
|
Seal Container and Chill. |
|
7
Done
|
Will Keep Refrigerated For Two Weeks. |
