Ingredients
-
8
-
6
-
1/4
-
1/4
-
1/8
-
3/4
-
-
-
-
-
-
-
-
-
Directions
Danish Blue Cheese and Port Spread, Danish Blue Cheese and Port sound like a great combo This would be great for a party and will keep in the fridge for up to two weeks Recipe is from Barbara Kafka’s Party Food , This was so good used about 1/3 the butter, to let the blue cheese flavor really shine I broiled it on English muffins, but I think this would be great over anything , Having seen Charbear’s photo and review, I copied what she did and piped the mixture on to crostini made from pumpernickel bread We enjoyed it very much Thank you, Mrs Goodall!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients Except Walnuts in Food Processor. Process, Stopping Occasionally to Scrape Down the Sides, Until the Mixture Is Smooth and Well Blended. |
|
2
Done
|
Refrigerate, Covered, Up to 2 Weeks. |
|
3
Done
|
Remove from the Refrigerator About 1 Hour Before Serving and Stir in the Walnuts When Softened. |
|
4
Done
|
(you May Add the Nuts Right Away If You're Serving the Spread Within a Few Hours). |
|
5
Done
|
Serve With Bread, Crackers or in Pastry Tartlets. |
