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Danish Blue Cheese Salad

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Ingredients

Adjust Servings:
1 quart lettuce leaf (small new tender garden lettuce, or butter lettuce)
1 bunch radish, cleaned and thinly sliced (small baby sized radishes)
1/2 cup cucumber, sliced paper-thin (about 2-inch section of cucumber)
1 sweet onion, thinly sliced
1/4 lb danish blue cheese, crumbled
1 pinch salt
1 pinch pepper
1 pinch dry mustard
1 pinch sugar
2 tablespoons white wine vinegar
4 tablespoons vegetable oil

Nutritional information

343.1
Calories
206 g
Calories From Fat
22.9 g
Total Fat
7.2 g
Saturated Fat
21.3 mg
Cholesterol
641.4 mg
Sodium
24.7 g
Carbs
10.1 g
Dietary Fiber
7.3 g
Sugars
16.3 g
Protein
811g
Serving Size

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Danish Blue Cheese Salad

Features:
    Cuisine:

    I love anything that has blue cheese in it, especially salad... So, this was perfect for a hot summer day. Thanks for sharing! Made for CQ 2017 Scandinavia for the Happy Campers

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Danish Blue Cheese Salad, This recipe is from Scandinavian Feasts by Beatrice Ojakangas Everyone in my family loves it , I love anything that has blue cheese in it, especially salad So, this was perfect for a hot summer day Thanks for sharing! Made for CQ 2017 Scandinavia for the Happy Campers, My husband loves blue cheese, so had to make this salad I also love the addition of radishes, they always give a salad a little punch The dressing itself does not take away from the salad, just adds to it Made for ZWT9


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    Steps

    1
    Done

    Wash and Dry the Lettuce and Place in a Serving Bowl.

    2
    Done

    Add Radishes, Cucumber, and Onion. Sprinkle With the Blue Cheese.

    3
    Done

    in a Small Bowl, Mix Together the Salt, Pepper, Mustard, Sugar, and Vinegar. Whisk in the Salad Oil.

    4
    Done

    Just Before Serving, Stir the Dressing Again, and Pour Over the Salad.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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