Ingredients
-
-
1/4
-
2 1/2
-
1/2
-
1
-
1/4
-
1
-
2 1/2
-
8
-
-
-
-
-
-
Directions
Danish Braid,This recipe is very special to me. I made this several years ago as one of my first pastry-making attempts. If you follow the directions this recipe is foolproof. Patience is a must. From Baking with Julia.
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Steps
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1
Done
|
Danish Dough: Pour Water Into a Large Bowl, Sprinkle Over. |
|
2
Done
|
Yeast and Let Soften For a Minute. |
|
3
Done
|
Add Milk, Egg, Sugar and Salt. |
|
4
Done
|
Whisk to Mix. Set Aside. |
|
5
Done
|
Put Flour Into Food Processor, Add Butter and Pulse (8-10 Times) Until Butter Is Cut Into Pieces 1/2 Inch Diameter- No Smaller. |
|
6
Done
|
Empty Contents of Food Processor Into the Bowl With the Yeast Mixture. |
|
7
Done
|
Very Gently Turn the Mixture Over With a Rubber Spatula Until the Dry Ingredients Are Moistened. |
|
8
Done
|
Butter Must Remain in Discrete Pieces. |
|
9
Done
|
Cover Bowl and Refrigerate Overnight (or Up to 4 Days). |
|
10
Done
|
Lightly Flour Work Surface, Turn the Dough Out and Lightly Flour the Dough. |
