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Danish Cucumber Salad Agurkesalat

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Ingredients

Adjust Servings:

	3 cucumbers if using english or burpless cucumbers only use one or two
	salt to taste
	1 cup water
	1 cup white vinegar (some danes use lemon juice)
	4 tablespoons sugar
	1/2 teaspoon black pepper
	onion vidalia or walla walla sliced thin optional and to taste

Nutritional information

63.9

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

5.9mg

Sodium

14.3 g

Carbs

0.8 g

Dietary Fiber

11.1 g

Sugars

1 g

Protein

238g

Serving Size (g)

Serving Size

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Danish Cucumber Salad Agurkesalat

Name: Danish Cucumber Salad Agurkesalat
Prep time: 20 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 1; : 4; : 1/2

Features:

Cuisine:

American

I've never cooked with these ingredients before.

105 min
Serves 6
Easy

Ingredients

Directions

Danish Cucumber Salad – Agurkesalat

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Steps

1 Done	Wash and Peel Cucumbers. Cut Cucumbers Into Very Thin Slices and Place in Medium Bowl, Salt Lightly, and Let Stand For 15 Minutes.
2 Done	Pour Off All Liquid from Cucumbers. in a Small Bowl Mix Together the Water, Vinegar, Sugar and Pepper. Thinly Sliced Vidalia or Walla Walla Onions Can Be Placed in the Salad Also According to Taste and This Is Optional. Pour Mixture Over the Cucumbers and Place in the Refrigerator For One Hour or Until Chilled. Drain Off Liquid Again or Serve With a Slotted Spoon.