Ingredients
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8
-
8
-
-
1
-
1
-
3
-
1/2 - 3/4
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1
-
-
-
-
-
-
-
Directions
Danish (Fars) Meatballs, This meatball recipe can be used as an appetizer, main course or used in the traditional Mock Turtle Soup , Made these with pork and beef and followed intructions as listed with great results I served these as a finger food with cheddar cheese and chive dip Very tasty Thanks for sharing your recipe
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Steps
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1
Done
|
Mix Pork and Veal, Seasonings. |
|
2
Done
|
Stir in the Egg. |
|
3
Done
|
Mix Flour With the Liquid and Add Gradually to the Meat. |
|
4
Done
|
Finally Add the Grated Onion. |
|
5
Done
|
Beat the Mixture Extremely Well. |
|
6
Done
|
Cover and Place in the Fridge For 1 Hour. |
|
7
Done
|
Shape the Meat Into Balls Sized to Suit What You Are Using Them For. |
|
8
Done
|
For Mock Turtle Soup, You Will Want Small Balls and You Will Want to Boil Them For a Few Minutes or You Can Make Patties and Fry Them. |
|
9
Done
|
For Appetizers, Make Small Balls and Fry Them, Serve With a Dip in Any Case Cook Until Done It Is Always a Good Idea to Just Cook One Meat Ball to Check the Consistency, Seasoning Etc. |
|
10
Done
|
Adjust If Necessary. |
|
11
Done
|
the Important Thing Is to Beat the Meat Mixture and Beat It Again. |
