Ingredients
-
1
-
2
-
1
-
5
-
2
-
2
-
1 - 1 1/2
-
-
-
-
-
-
-
-
Directions
Danish Fish Balls, These are delicious and versatile These are traditional in the Danish Mock Turtle soup Serve them as an appetizer with a dip or make it as a fish loaf Any way it is good In one of the pictures you will see that I made a sauce and fried them – these went over really well They are wonderful in a curry sauce, Well, hon, I found out I didn’t like boiled fish balls, so decided to give them a little fry-up! Tasty little buggers, now, Bergy I sure didn’t get the shapes right, but it was my first time, after all heehee! Made for KcK’s Forum Tag Game
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Steps
|
1
Done
|
Mix Seasoning With the Minced Fish and the Flour. |
|
2
Done
|
Beat the Mixture Very Well and Integrate the Butter. |
|
3
Done
|
Add Eggs One at a Time. |
|
4
Done
|
Gradually Add the Liquid. |
|
5
Done
|
If the Mixture Curdles Stand the Bowl in Hot Water and Whisk Until It Is Smooth Again. |
|
6
Done
|
Check Your Seasoning. |
|
7
Done
|
Shape the Farce Into Round Balls Using 2 Spoons Dipped in Hot Water. |
|
8
Done
|
Bring About 2 Pints of Salted Water to a Boil. |
|
9
Done
|
Cook One Ball to Check the Consistency. |
|
10
Done
|
Add More Egg If the Ball Is Too Soft, or Cream If It Is Too Stiff. |
|
11
Done
|
If the Ball Is Right Cook All the Balls, They Only Take a Minute to Cook and Float When Done. |
|
12
Done
|
Serve as an Appetizer, Use in the Danish Mock Turtle Soup or Make It in a Ring Shaped Mold and Serve It With a Sauce as Your Main Course. |
