Ingredients
-
3
-
2
-
1 1/2
-
1
-
-
-
4
-
-
-
-
-
-
-
-
Directions
Danish Hash, From allscandinavia com, Wonderful – and what a great way to use up leftover meat and potatoes! It made for a nice, quick breakfast I served with the eggs, and we thought it was a nice touch Thanks for sharing! ZWT6
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Steps
|
1
Done
|
Melt the 1/2 the Butter in a Skillet, Saute the Onions Until Golden, Remove from Pan and Keep Warm. |
|
2
Done
|
Put the Remaining Butter in the Skillet and Saute the Potato Until They Are Turning Brown. |
|
3
Done
|
Add Meat and Cook For 2-3 Minutes. Add the Onions and Cook Until All Is Heated Through. Traditionally, Sailors Put an Egg That's Still Soft Centered--Either Soft-Boiled or Fried--on Top, but That's not Necessary. |
