Ingredients
-
1 1/2
-
1/2
-
2
-
1/2
-
2
-
1/3
-
1/2
-
2
-
1/2
-
-
-
-
-
-
Directions
Danish Meatballs With Creamy Dill Sauce, I make this for the “boys” every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!
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Steps
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1
Done
|
In a Large Bowl Mix the Meat, Salt, Pepper, Eggs, Onion and Cream. |
|
2
Done
|
use My Kitchenaid. |
|
3
Done
|
With Moistened Hands This Will Be Sticky, Shape Into 1 Inch Balls. |
|
4
Done
|
Roll the Meatballs in Bread Crumbs Until Well Coated. |
|
5
Done
|
Arrange in a Single Layer on Shallow Baking Pans. |
|
6
Done
|
Drizzle Melted Butter Over the Meatballs. |
|
7
Done
|
Bake at 375 Degrees, Turning 3 or 4 Times, Until Evenly Browned, About 35 Minutes. |
|
8
Done
|
Meanwhile, Make the Sauce: |
|
9
Done
|
Melt Butter in a Large Saucepan Over Low Heat. |
|
10
Done
|
Whisk in the Flour Till Smooth. |
