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Danish Meatballs With Creamy Dill

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Ingredients

Adjust Servings:
1 1/2 lbs ground venison or 1 1/2 lbs ground beef
1/2 lb ground pork, unseasoned
2 teaspoons salt
1/2 teaspoon pepper
2 eggs
1/3 cup finely chopped onion
1/2 cup heavy cream
2 cups dry breadcrumbs
1/2 cup melted butter

Nutritional information

726.6
Calories
494 g
Calories From Fat
55 g
Total Fat
30.5 g
Saturated Fat
246.3 mg
Cholesterol
1318.4 mg
Sodium
25.8 g
Carbs
1.5 g
Dietary Fiber
4.2 g
Sugars
32 g
Protein
327 g
Serving Size

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Danish Meatballs With Creamy Dill

Features:
    Cuisine:

    I make this for the "boys" every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Danish Meatballs With Creamy Dill Sauce,I make this for the “boys” every year during the deer hunt. They talk about it the rest of the year! I like the rich creamy flavor too! This is a little work, but it could easily become a holiday tradition!


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    Steps

    1
    Done

    In a Large Bowl Mix the Meat, Salt, Pepper, Eggs, Onion and Cream.

    2
    Done

    (use My Kitchenaid).

    3
    Done

    With Moistened Hands (this Will Be Sticky), Shape Into 1 Inch Balls.

    4
    Done

    Roll the Meatballs in Bread Crumbs Until Well Coated.

    5
    Done

    Arrange in a Single Layer on Shallow Baking Pans.

    6
    Done

    Drizzle Melted Butter Over the Meatballs.

    7
    Done

    Bake at 375 Degrees, Turning 3 or 4 Times, Until Evenly Browned, About 35 Minutes.

    8
    Done

    Meanwhile, Make the Sauce:

    9
    Done

    Melt Butter in a Large Saucepan Over Low Heat.

    10
    Done

    Whisk in the Flour Till Smooth.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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