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Danish Pancakes / Crepes

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Ingredients

Adjust Servings:
200 g all-purpose flour
1 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon ground cardamom or 1/2 teaspoon lemon peel
3 eggs
1 1/2 cups 1% low-fat milk
1 tablespoon oil, for pan frying

Nutritional information

247.2
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.8 g
Saturated Fat
115.3 mg
Cholesterol
191.9 mg
Sodium
35.4 g
Carbs
1.1 g
Dietary Fiber
4.9 g
Sugars
10.4 g
Protein
147g
Serving Size

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Danish Pancakes / Crepes

Features:
    Cuisine:

    Sounds like a good recipe. Are eggs in all crepes, to make them crepes, or is there a vegetarian alternative? And by the tilting 90 degrees you mean 45 degrees right? 90 degrees would be vertically on its side, nothing would stay in it, it would fall down the side and drip off the rim.

    • 60 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Danish Pancakes / Crepes, These pancakes are served as a dessert in Denmark and the traditional filling is jam and sugar; but you can really add anything to your liking We also eat them for breakfast They freeze well for up to 3 months, I place parchment paper between the pancakes and you can easily remove them from the bag even when frozen, Sounds like a good recipe Are eggs in all crepes, to make them crepes, or is there a vegetarian alternative? And by the tilting 90 degrees you mean 45 degrees right? 90 degrees would be vertically on its side, nothing would stay in it, it would fall down the side and drip off the rim , Food police here, do you ever see a real chef use vegetable oil? Not! And low fat milk?! lol Let’s get real ourselves?! Do your body and taste buds a huge favor! Trash the oil for real butter and whole milk please!


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    Steps

    1
    Done

    Add All Ingredients (except Oil) to a Bowl and Mix Well Until All Clumps Are Gone.

    2
    Done

    Let Sit For 20 Minutes (this Step Can Be Omitted If You Are Short of Time).

    3
    Done

    Add a Bit of Oil to a Non-Stick Skillet and Heat Until Medium Warm.

    4
    Done

    Tilt the Pan Approx 90 Degrees and Pour Batter from the Top. the Batter Wil Run Down and Fill the Pan. You Can Also Pour the Batter in the Middle of the Pan and Quickly Make Cirkeling Motions to Distribute the Batter All Over the Pan. the Goal Is to Have as Thin a Batter Layer as Possible.

    5
    Done

    Cook Until the Pancake Is a Bit Stiff and Flip Over, Cook For Another 1 Minute the Pancake Should Be Light Brown on Both Sides.

    6
    Done

    Remove and Repeat.

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    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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