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Danish Pickled Cucumbers Syltede

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Ingredients

Adjust Servings:

	2 medium cucumbers, thinly sliced
	1/3 cup cider vinegar
	1/3 cup water
	2 tablespoons granulated sugar
	1/2 teaspoon salt
	1/8 teaspoon pepper
	1 tablespoon minced dill weed or 1 tablespoon parsley

Nutritional information

51.4

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

295.4 mg

Sodium

12 g

Carbs

0.8 g

Dietary Fiber

8.9 g

Sugars

1 g

Protein

197g

Serving Size

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Danish Pickled Cucumbers Syltede

Name: Danish Pickled Cucumbers Syltede
Prep time: 20 min
Total time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 1/3; : 1/3; : 2; : 1/2; : 1/8; : 1

Features:

Cuisine:

American

I grew up eating cucumbers this way and still one of my favorite ways to eat cucumbers. I could eat the entire bowl on a hot summer day, breakfast, lunch and dinner - so refreshing. Thanks for posting!

210 min
Serves 4
Easy

Ingredients

Directions

Danish Pickled Cucumbers (Syltede Agurker), Found on the net for the World Tour Cook time is refrigeration time , I grew up eating cucumbers this way and still one of my favorite ways to eat cucumbers I could eat the entire bowl on a hot summer day, breakfast, lunch and dinner – so refreshing Thanks for posting!

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Steps

1 Done	Place Cucumbers in Non-Reactive Bowl. Mix Vinegar, Water, Sugar, Salt and Pepper; Pour Over Cucumbers.
2 Done	Cover and Refrigerate, Stirring Occasionally, at Least 3 Hours.
3 Done	Drain; Sprinkle With Dill Weed.