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Danish Sour Milk Fruit Bread: A Traditional Delight

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Ingredients

Adjust Servings:
1 cup sugar
2 cups white flour
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon baking powder
3/4 cup dried apricot (chopped)
1/2 cup dried prune (chopped)
1 teaspoon salt
1 egg (beaten)
2 cups sour cream
2 tablespoons melted butter
1 cup almonds chopped
2 tablespoons lemon rind grated
1 teaspoon vanilla

Nutritional information

2521
Calories
923 g
Calories From Fat
102.6 g
Total Fat
41.5 g
Saturated Fat
237.5 mg
Cholesterol
3090.2mg
Sodium
365.2 g
Carbs
33.4 g
Dietary Fiber
147.5 g
Sugars
57.8 g
Protein
1587g
Serving Size (g)
1
Serving Size

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Danish Sour Milk Fruit Bread: A Traditional Delight

Features:
    Cuisine:

    The flavor of this bread is outstanding! It's like a cross between a soft bread and a flavorful scone. Since there is just the two of us, we quartered the recipe and got 3 jumbo muffins from it that baked up in just 35 minutes. We used 1 1/2 times the amount of sugar called for as it seemed a bit low originally (this turned out well and produced the perfect sweetness for us). We substituted Sunmaid fruit bits for the apricots and prunes. The batter was a bit dry so we added just enough half-half to thin it down and we dusted the tops with powdered sugar after allowing them to cool. this recipe is packed with flavor and not overly sweet. The bread (muffin) does not require any extra toppings such as butter or jam. It is plenty flavorful as is. The only thing we would perhaps do different next time is to add about 1/4 tsp ground ginger to the batter for an extra zing. Thanks for sharing this wonderful recipe! :)

    • 90 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Surmlksfrugtbrd Danish -Sour-Cream Fruit Bread -,This is a nice bread to have with your breakfast or coffee or tea. This makes 2 loaves and very easy to make.,The flavor of this bread is outstanding! It’s like a cross between a soft bread and a flavorful scone. Since there is just the two of us, we quartered the recipe and got 3 jumbo muffins from it that baked up in just 35 minutes. We used 1 1/2 times the amount of sugar called for as it seemed a bit low originally (this turned out well and produced the perfect sweetness for us). We substituted Sunmaid fruit bits for the apricots and prunes. The batter was a bit dry so we added just enough half-half to thin it down and we dusted the tops with powdered sugar after allowing them to cool. this recipe is packed with flavor and not overly sweet. The bread (muffin) does not require any extra toppings such as butter or jam. It is plenty flavorful as is. The only thing we would perhaps do different next time is to add about 1/4 tsp ground ginger to the batter for an extra zing. Thanks for sharing this wonderful recipe! :),The flavor of this bread is outstanding! It’s like a cross between a soft bread and a flavorful scone. Since there is just the two of us, we quartered the recipe and got 3 jumbo muffins from it that baked up in just 35 minutes. We used 1 1/2 times the amount of sugar called for as it seemed a bit low originally (this turned out well and produced the perfect sweetness for us). We substituted Sunmaid fruit bits for the apricots and prunes. The batter was a bit dry so we added just enough half-half to thin it down and we dusted the tops with powdered sugar after allowing them to cool. this recipe is packed with flavor and not overly sweet. The bread (muffin) does not require any extra toppings such as butter or jam. It is plenty flavorful as is. The only thing we would perhaps do different next time is to add about 1/4 tsp ground ginger to the batter for an extra zing. Thanks for sharing this wonderful recipe! 🙂


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    Steps

    1
    Done

    Preheat Over to 325 F.

    2
    Done

    Grease and Lightly Flour 2 Loaf Pans (953).

    3
    Done

    in a Large Bowl Mix the Ingredients in Order Given.

    4
    Done

    Pour the Mixture Into the Loaf Pans and Bake in Preheated 325 Oven For 1 Hour.

    5
    Done

    Frost Thinly With Powdered Sugar and Water Mixture and Decorate With Candied Fruits or Just Sprinkle With Powdered Sugar.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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