Ingredients
-
3/4
-
1 1/4
-
1/4
-
8
-
1/8
-
1/2
-
1
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Dan’l Webster Inn Fresh Chive and Bacon Dip, One of my favorite dips from Daniel Webster on Cape Cod!, I made a half recipe of this dip as DH is in Vienna & I understand why it is a favorite for you used snipped chives from my freezer, had to use dried parsley & added a tbsp of Heinz Chili Sauce for some extra zip (a pers pref thing) I enjoyed it on Club crackers & indulged myself way more than I should have Thx for sharing this recipe w/us 🙂
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Steps
1
Done
|
Chop Bacon in Food Processor. |
2
Done
|
Then Cook in Saut Pan Until Fully Cooked, Drain on Paper Towels and Cool. |
3
Done
|
De-Stem and Chop Parsley in Food Processor, Reserve. |
4
Done
|
in a Mixing Bowl Mix All Ingredients Until Smooth. Store in Airtight Container in Refrigerator. |