Ingredients
-
1
-
2
-
1
-
1
-
3
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Danny’s Pickled Cauliflower, I have no idea who Danny is, but the recipe comes from a recipe e-mail list in the early 90’s , so yummy! thank you for posting this:), I have no idea who Danny is, but the recipe comes from a recipe e-mail list in the early 90’s
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Steps
|
1
Done
|
Separate Cauliflower Into Flowerettes and Parboil to Preferred Texture. Drain and Cool Quickly With Ice Water. |
|
2
Done
|
Dissolve Salt in Water; Use Brine to Soak Cauliflower For 1-2 Days. Drain and Rinse. |
|
3
Done
|
Boil Vinegar With Pickling Spices and Honey, Just Until Honey Is Thoroughly Dissolved. Use a Nonreactive Pan Such as Corning Ware, Pyrex, or Stainless Steel. |
|
4
Done
|
Add Cauliflower, Along With More Vinegar and Honey If Needed to Cover. Siimmer About 2 Minutes. |
|
5
Done
|
Pour Into Jar, Crock, or Ziplock Bag. Add Olives and Refrigerate For at Least 2 Days. |
