Ingredients
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2
-
6
-
4
-
2
-
1
-
1 - 1 1/2
-
4
-
2
-
2
-
-
-
-
-
-
Directions
Dan’s Asian Rice, This delicious rice dish, created by my son, goes great with many Asian inspired dishes. I especially like it with my recipe for Recipe #319003. You can cut the recipe in half for 2 people without any problems. I have made this for 2 people and use 1 tsp. chili paste. It is spicy, but not “Real Hot”. This rice has lots of flavor! I served with Sweet Soy Sauce Drizzled over the top of the rice as shown in my picture. Preparation time DOES NOT include time to cook rice., are you starting with 4 cups of cooked rice? or cooking 4 cups of rice to make 8? Thanks., This is a really tasty recipe. I cooked up an Asian ground turkey and cabbage recipe and added it to the rice mixture at the end for added protein.I also added a minced jalapeno to the mix. Loved it! Thanks for posting the recipe, I’ll be making it again.
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Steps
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1
Done
|
Cook Rice or Use Left Overs. Set Aside. |
|
2
Done
|
in a Wok, Over Medium-High Heat Add Olive Oil. Let the Wok Get Hot, Then Add in the Celery and Carrots. Cook For 2 Minutes Stirring. |
|
3
Done
|
Add Onions. Cook 2 Minutes. |
|
4
Done
|
Add Garlic and Chili Paste, and Cook For 1 Minute, Stirring as You Cook. |
|
5
Done
|
Turn Heat Down to Medium, Then Add in the Rice. Mix Rice in Well With Vegetables. |
|
6
Done
|
Add Soy Sauces, and Mix Well. Let Rice Get Nice and Hot Before Serving. |
|
7
Done
|
Serve. |
