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Dans Jambalaya

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Ingredients

Adjust Servings:
1/4 cup oil
8 skinless chicken thighs
1 lb andouille sausages or 1 lb chorizo sausage, cut into 1/4-inch slices, use chorizo
1 tablespoon tony's creole seasoning
2 teaspoons salt
2 large onions, chopped
2 large celery ribs, chopped
1/2 cup bell pepper, chopped
3 garlic cloves, chopped
1 (14 1/2 ounce) can diced rotel tomatoes, with chili's such as ro-tel

Nutritional information

579.6
Calories
234 g
Calories From Fat
26.1 g
Total Fat
7.3 g
Saturated Fat
105.8 mg
Cholesterol
2296.6 mg
Sodium
54 g
Carbs
2.3 g
Dietary Fiber
5.8 g
Sugars
30.5 g
Protein
487 g
Serving Size

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Dans Jambalaya

Features:
    Cuisine:

    I made this using the chorizo and it was AMAZING! The flavors are so wonderful and blend together so well. I have had a lot of Jambalaya's in my day and this is by far the best we have had!

    • 125 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Dan’s Jambalaya,My son, Dan, made this recipe for a social I was having with my cooking and recipes group at my house, and everyone loved it… Some said it was the best they had ever had… I had some, and couldn’t leave it alone… It really is incredibly delicious! Try it and see for yourself!,I made this using the chorizo and it was AMAZING! The flavors are so wonderful and blend together so well. I have had a lot of Jambalaya’s in my day and this is by far the best we have had!,I made this yesterday in my dutch oven and it was Fantastic!!!! I followed the recipe exactly using the andouille sausage (except omitted salt) and wouldn’t change a thing. We didn’t add the rice to the pot (personal preference) but served the Jambalaya over the rice and had some crescent rolls. This will me THE recipe use for Jambalaya in the future.


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    Steps

    1
    Done

    Cook the Rice Using the Chicken Stock as the Liquid Following Directions on Bag or Box. Set Aside.

    2
    Done

    Heat Oil in a Lg., Thick Pot on Med-High Heat.

    3
    Done

    Add Chicken Thighs, Brown on All Sides and Cook About 10-15 Minutes.

    4
    Done

    Add Sausage, Half the Tony's Seasoning, and Salt. Cover, Lower Heat, and Cook Until Chicken Is Well-Done, About 15 Minutes.

    5
    Done

    Remove Chicken and Sausage, and Drain All Except 1/3 of the Drippings from the Pot.

    6
    Done

    Add Onions, Celery, Bell Pepper, and Garlic, and Saute Until Tender.

    7
    Done

    Stir in Tomato With Chili's, Tomato Sauce, the Rest of the Tony's Seasoning, and Salt, and Return Chicken (de-Boned), and Sausage to the Pot. Cover, and Simmer About 10 Minutes.

    8
    Done

    Add Shrimp, Parsley, and Green Onion Tops, Cooking an Additional 5 Mins., Covered.

    9
    Done

    Fold in Cooked Rice, and Simmer About 10 Minutes.

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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