Ingredients
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
1
-
1/8
-
-
-
-
Directions
Dan’s Lemon, Onion and Garlic Chicken, Lemon flavored chicken with with a hint of onion and garlic Mmmm!!!, Very good I changed it to 6 servings I left out the butter as I am on a diet DH doesn’t like rosemary so used thyme Used fresh garlic no garlic salt Not sure how to crush an onion so I sliced one thin and placed it just on the bottom of the packet I also baked in a 375F oven for about 1hour, no flipping It was very good and I am sure I’ll make it again I served with fresh steamed green beans and Creamy Potato Salad With Lemon and Fresh Herbs Recipe #235089 It was a very good meal although next time I think I’ll serve it over some sort of pasta or grain and used the juice for flavoring Thanks for posting , Great recipe! I loved the idea of cooking the chicken breasts individually in foil The result was fantastic (even with omitting the butter, which I did) Thanks!
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Steps
|
1
Done
|
Melt Butter and Add the Olive Oil, Lemon Juice, Rosemary, Garlic Salt, Salt & Pepper. |
|
2
Done
|
Take Chicken Breasts & Marinate in Mixture. |
|
3
Done
|
Place in the Refrigerator For a Minimum of 30 Minutes. |
|
4
Done
|
Remove Chicken from Refrigerator. |
|
5
Done
|
Preheat Bbq. |
|
6
Done
|
Leave Chicken at Room Temperature For 15 Minutes. |
|
7
Done
|
Place Each Piece of Chicken on Separate Piece of Aluminum Foil. |
|
8
Done
|
Cut Lemon Into 8 Slices. |
|
9
Done
|
Place 2 Lemon Slices, 1/4 of the Onions and 1/4 of the Garlic Under Each Chicken Breast and Then Place 2 Lemon Slices, 1/4 of the Onions and 1/4 of the Garlic on Top of Each Chicken Breast. |
|
10
Done
|
Wrap the Foil Securely Around Each Piece of Chicken. |
|
11
Done
|
Place Foiled Chicken on Grill and Bbq on Hot Coals For 8 Minutes. Flip Over and Bbq the Other Side For 8 Minutes. |
|
12
Done
|
Ready to Serve. |
